Cut from the loin area, this cut is a particularly succulent, tender chop with just a bit more flavour from being on the bone.
Why not meet our veal farmer, Ben Bayer... Ben’s veal is all RSPCA Freedom Food approved and he’s a holder of the prestigious Compassion in World Farming Good Calf Award. Unlike many other supermarkets, we pay our farmers a guaranteed fair price that always exceeds their cost of production. But by missing out all the middle-men we can bring you High Welfare British Veal at a sensational price.
Happy animals make for great tasting meat. What’s more, veal is highly nutritious and contains a fraction of the fat found in other Red Meats.
Veal is the Red Meat that’s healthy to eat. Containing 1/6 the amount of fat Beef does, nutritionally it’s comparable to chicken!
Did you know: Veal loin chops are usually prepared by braising or panfrying.
Chef's Tip: Hugely versatile, veal can be used in pretty much any recipe you might normally consider for Beef, chicken or Pork. It’s subtle light beef taste means it’s a really healthy winner with kids too.
Nutrional Info (Average per 100g)Calories: 95Protein: 21.3g Fat: 1g Saturates: 0.5g
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