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    Friend a farmer and eat British

    Top quality meat is imperative for good quality cooking but with sourcing scandals continuously flooding the media how do we make sure we are getting…

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    The Great Pub Grub Revival

    Good news Foodies, the powers that be have recently declared that good old fashioned, delicious, hearty and seriously satisfying pub grub is making a come…

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    The Westin Gourmet Guide To Mega Roasts!

    Summer may not officially end until the 22nd September but we’re already beginning to sense that autumn nip in the air and, here at WG…



Recent Articles

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    Seasonal Eating

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    Steak in a Pie (Steak Pie)

      Print Steak in a Pie (Steak Pie) Author: Westin Gourmet Recipe Type: Main Cuisine: Pie Prep Time:  20 mins Cook time:  1 hour 50 mins Total Time: …

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    Traditional Steak & Ale Stew

      Print Beef and Ale Stew Author: Westin Gourmet Recipe Type: Dinner Cuisine: Stew Prep Time:  30 mins Cook time:  1 hour Total Time:  1 hour 30 mins…

  • Beef Mini Roast with Mustard

    Print Author: Westin Gourmet Prep Time:   min Cook time:   min Total Time:   mins   Ingredients 1 x Great British Beef Mini Roasting Joint Salt and black…

  • Cumberland Sausages with Rosemary, Lentils and Red Wine

    Print Cumberland Sausages with Rosemary, Lentils and Red Wine Author: Westin Gourmet Prep Time:   min Cook time:   min Total Time:   mins   Ingredients 9/10 Cumberland Sausages…

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    Tom Kerridge’s Red Wine Sauce

    Print Tom Kerridge’s Red Wine Sauce Author: Tom Kerridge Recipe Type: The Support Act Prep Time:  5 min Cook time:  20 min Total Time:  25 mins Serves: 900ml…

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    Gammon With A Mustard Twist

    Print Gammon With A Mustard Twist Author: Westin Gourmet Recipe Type: The Main Attraction Prep Time:  5 min Cook time:  20 min Total Time:  25 mins Serves: 4…

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    Chicken & Peanut Curry

    Print Chicken & Peanut Curry Author: Westin Gourmet Recipe Type: The Main Attraction Prep Time:  20 min Cook time:  35 min Total Time:  55 mins Serves: 4  …