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    The 3 Most Expensive Restaurants

    If burgers, bacon and sausage aren’t enough for your expensive tastes and you need foie gras, wagyu beef or abalone, the top 3 most expensive restaurants in the world . . . may be right up your street.

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    Cooking the Perfect Steak

    The first step in cooking the perfect steak is to pick the right cut. The juiciest and most full of flavour steaks are usually well…

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    Brookfield Farm

    Here at Westin Gourmet we believe that knowing how and where our meat is reared is just as important to you, our customers, as it is…



Recent Articles

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    Great Taste Awards

      BREAKING: After winning the coveted tasting awards in 2012, 2013 and 2014, Westin Gourmet has done it again in 2015, winning Great Taste awards…

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    Steak Sauces: How to make our top 5

    Steak Sauces: Each guideline is for 2 steaks Peppercorn Steak Sauce A real favourite among steak lovers. You will need: -1 tbsp. butter -½ clove…

  • Smoked-bbq-chicken-westin-gourmet

    HOW TO: BBQ with a twist – Smoking Chicken

    When thinking about summer, what do you think of? To us summer only means one thing; it’s time to dust off your barbeque and start…

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    Street Food Across The Globe

    Street food in the UK is now more popular then ever. You may think that the outside is too cold to embrace food on the…

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    Best State Side Meats This Side of The Atlantic!

        It’s nearly that time of year again, suns out, beers on ice and the BBQ season is just around the corner!  With the…

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    Brookfield Blog – News From The Farm

      Here at Westin Gourmet, we love to shout about all the fantastic things our farmers get up to. So, you can imagine the pride…

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    WIN a foodie break to Fife

    Uncover the breath-taking landscapes of The Kingdom of Fife as you and a companion could WIN a luxury two-night break courtesy of VisitScotland and Westin Gourmet. Renowned for the outstanding…

  • Meatballs & Pasta blog

    Pasta and Meatballs Recipe

    Print Pasta & Meatballs Recipe Author: George Munden Prep Time:  5 mins Cook time:  40 mins Total Time:  45 mins Serves: 5   Ingredients 4 springs of…