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    Brookfield Farm

    Here at Westin Gourmet we¬†believe that knowing how and where our meat is reared is just as important to you, our customers, as it is…

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    Back to the chopping board

    Want to cut costs without blunting your culinary edge? Our NEW Farm Favourites range will bring satisfaction to your wallet and to your dinner table.…

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    Friend a farmer and eat British

    Top quality meat is imperative for good quality cooking but with sourcing scandals continuously flooding the media how do we make sure we are getting…



Recent Articles

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    Meatball Mummies On Sticks (Giant 100% British Beef Meatballs)

    ¬† Print Meatball Mummies in Blood (Giant 100% British Beef Meatballs in Tomato Sauce) Prep Time:  10 mins Cook time:  25 mins Total Time:  35…

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    Veal Spaghetti

    Print Veal Spaghetti Author: George Munden Prep Time:  5 mins Cook time:  30 mins Total Time:  35 mins Serves: 4   Ingredients First of all, heat a…

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    Veal and Thick Cut Bacon Ragu

    Print Veal and Thick Cut Bacon Ragu Author: George Munden Prep Time:  15 mins Cook time:  2 hours Total Time:  2 hours 15 mins Serves: 4  …

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    Popcorn Coated Chicken Breasts With Zingy Sour Cream

    Print Popcorn Coated Chicken Breasts With Zingy Sour Cream Author: George Munden Prep Time:  15 mins Cook time:  20 mins Total Time:  35 mins Serves: 4  …

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    Slow Roast Westin Gourmet BBQ Pork Belly with Rice

    Print Slow Roast Westin Gourmet BBQ Pork Belly with rice Author: George Munden Recipe Type: Perfect Dinner Recipe Prep Time:  20 mins Cook time:  2 hours 30…

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    News From The Farm – West End Farm Devizes

    Here at Westin Gourmet believe that knowing how and where our meat is reared is just as important to you, our customers, as it is…

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    Marinated Rump Steak

    Print Marinated Rump Steak Prep Time:  15 mins Cook time:  20 mins Total Time:  35 mins Serves: 35   A gorgeous twist on your regular rump…

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    Beef Ragu

    Print Beef Ragu Serves: 2 hour 40 mins   Not just your average ragu. Use our diced beef to really get the most out of this…