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    Brookfield Farm

    Here at Westin Gourmet we believe that knowing how and where our meat is reared is just as important to you, our customers, as it is…

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    Back to the chopping board

    Want to cut costs without blunting your culinary edge? Our NEW Farm Favourites range will bring satisfaction to your wallet and to your dinner table.…

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    Friend a farmer and eat British

    Top quality meat is imperative for good quality cooking but with sourcing scandals continuously flooding the media how do we make sure we are getting…



Recent Articles

  • Farm Fav2

    Farm Favourites

    Not all meats are created equal. Whether it is minced for your pan, a joint for your roast or a slice for your sandwiches, the…

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    Pork Loin Steak and Homemade Chips

        Print Pork Loin Steaks with Homemade Chips Author: Good Food Magazine, October 2004 Prep Time:  15 mins Cook time:  1 hour Total Time:  1…

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    Pork & Leak Sausages With Mash

        Print Pork & Leak Sausages With Mash, Onion Gravy Author: Tom Kerridge From Great British Budget Menu Prep Time:  20 mins Cook time:  20…

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    Chili Bon(fire) Carne

        Print Chili Bon(fire) Carnie Author: George Munden Prep Time:  20 mins Cook time:  1 hour Total Time:  1 hour 20 mins Serves: 4   Ingredients…

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    Roast Christmas Goose

          Print Roast Christmas Goose Author: George Munden Prep Time:  35 mins Cook time:  1 hour 30 mins Total Time:  2 hours 5 mins…

  • Turkey butterfly recipe photo

    Stuffed Butterfly Turkey

          Print Stuffed Butterfly Turkey Prep Time:  45 mins Cook time:  2 hours 30 mins Total Time:  3 hours 15 mins Serves: 12  …

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    Veal Spaghetti

    Print Veal Spaghetti Author: George Munden Prep Time:  5 mins Cook time:  30 mins Total Time:  35 mins Serves: 4   Ingredients First of all, heat a…

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    Veal and Thick Cut Bacon Ragu

    Print Veal and Thick Cut Bacon Ragu Author: George Munden Prep Time:  15 mins Cook time:  2 hours Total Time:  2 hours 15 mins Serves: 4  …