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Time For A Meat Revolution!
Hands up who’s watching the Great British Menu.. Well it’s no surprise that at WG HQ we can’t get enough of it. All that scrummy…
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VisitScotland – Eat Haggis, It Has To Be Done
When you think of Scotland, what do you imagine?
Rolling hills.. Vast lakes with monsters hiding in the depths.. A certain Mr Wallace?
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Sunday Roast? Bread Mop Please!
The best part of Sundays is the Roast, don’t you think? All those fluffy roasties, Yorkshire puds, buttery veg and, of course, the piece-de-resistance the succulent roast beef with lashings of onion gravy.
Recent Articles
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Pie In The G Free Sky..
Pies.. You can’t beat ‘em. But did you know that although we Brits declare the pie our own masterpiece, it actually originated way back with…
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The World’s Greatest Gluten Free Meat Pie
Everyone loves a good pie, but what we’ve found at WG HQ all the G Free ones in shops just aren’t that tasty – so here it is, the world’s greatest G Free pie to thrill those taste buds.
Prep Time: 20 min
Cook Time: 1 hour 30 min
Serves: 4 -
Tasty Toad In The Hole
There’s nothing better than celebrating Great British foods with traditional Brit dishes, and this scrumptious toad is no exception – it’s so tasty and satisfying you’ll be swelling with pride!
Prep Time: 15 min
Cook Time: 50 min
Serves: 4 -
The G Free One Pot Hot Shot!
Let’s face it, at a festival, or in preparation for it, you don’t have very many cooking pots – so try this simple one-pot paella for a healthy, nutritious meal to keep you energised for the festivities!
Prep Time: 10 min
Cook Time: 25 min
Serves: 4 -
Scottish Beef Fillet with Wild Mushroom & Tarragon Mash
If you’re looking a way to cheer up your regular mash with steak try this traditional tantalising dish to really tickle those taste buds.
Prep Time: 25 min
Cook Time: 50 min
Serves: 6 -
Your Gluten Free Festival Survival Guide
Mud. Rain. Wellies. Days upon days of good music, good company and good fun..
We speak, of course, of our Great British Music Festivals!
Kick starting the festival frolics this year is Music in the Park on May 13th.
But, from beer to burgers festivals can be a nightmare for Coeliac sufferers, especially if they’re remote and camping is involved.
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The Ultimate Ribeye Open Steak Sandwich
Tired of regular sarnies? Make our Ultimate Ribeye Open Steak Sandwich with real bread maker ciabatta to add a bit of meaty delight to your day!
Prep Time: 10 min
Cook Time: 20 min
Serves: 2 -
Tasty Gluten Free Bread: Does It Really Exist?
You would think the peeps that set up Real Bread Maker Week would have a tad more consideration for those with coeliac disease!
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