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    The 3 Most Expensive Restaurants

    If burgers, bacon and sausage aren’t enough for your expensive tastes and you need foie gras, wagyu beef or abalone, the top 3 most expensive restaurants in the world . . . may be right up your street.

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    Cooking the Perfect Steak

    The first step in cooking the perfect steak is to pick the right cut. The juiciest and most full of flavour steaks are usually well…

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    Brookfield Farm

    Here at Westin Gourmet we believe that knowing how and where our meat is reared is just as important to you, our customers, as it is…



Recent Articles

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    Street Food Across The Globe

    Street food in the UK is now more popular then ever. You may think that the outside is too cold to embrace food on the…

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    Best State Side Meats This Side of The Atlantic!

        It’s nearly that time of year again, suns out, beers on ice and the BBQ season is just around the corner!  With the…

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    Brookfield Blog – News From The Farm

      Here at Westin Gourmet, we love to shout about all the fantastic things our farmers get up to. So, you can imagine the pride…

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    WIN a foodie break to Fife

    Uncover the breath-taking landscapes of The Kingdom of Fife as you and a companion could WIN a luxury two-night break courtesy of VisitScotland and Westin Gourmet. Renowned for the outstanding…

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    Pasta and Meatballs Recipe

    Print Pasta & Meatballs Recipe Author: George Munden Prep Time:  5 mins Cook time:  40 mins Total Time:  45 mins Serves: 5   Ingredients 4 springs of…

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    How to Rest Your Meat

    Resting your meat can make a huge difference to its overall taste, flavour and juiciness…   As your beef/pork is cooking, the proteins within your…

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    All That’s New With Westin Gourmet

    All that’s new with Westin Gourmet At Westin Gourmet we are always hard working behind the scenes to source the finest produce for you to…

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    Our New Veg’ Range

    Our new Vegetable Range is the perfect accompaniment for your Westin Gourmet Meat. Batman needed Robin. Sherlock needed Watson. And your Gourmet standard meats need…