Articles
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How Do You Like Your Spatchcock Chicken?
We thought there was no better time than the present to tell you all about the various ways you can make the most of this super scrummy chicken form, so read on and don’t forget to tell us which method tickles your taste buds the most…
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The Thing About Sirloins Is…
Which steak cut do you love most? Rump, Ribeye, Fillet? Well we think the Sirloin is a fantastic beefy cut but it’s a little underrated in the steak arena these days, so here’s why we love it and why we think it deserves a little more recognition…
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Top Tips for a Top Notch Grill
BBQ season is just around the corner and you know what that means… It’s time to fire up that grill and get your meat on, especially as it’s the bank holiday weekend! But, as with all good things, there is an archenemy of BBQ lovers the world over – BBQ burn. Follow these top tips to keep your grill top notch!
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Is Beef Really That Great?
Get those steak knives at the ready folks because Saturday 27th April is the final day of Great British Beef Week and we’re giving you the chance to WIN a selection of our Great British Rare Bread Steaks! Mm mm mmm…
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New Season – New Products! But Which Would You Munch?
Ah meat. We love it. It’s true – we simply can’t deny it. So when we found out about these TWO very delish new products joining the WG meat team, well, we couldn’t help but be a little giddy…
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Veal vs. Beef – The Healthy Debate
Beach bod weather is on the way. So we want to know which tasty meat, Veal Mince or 100% British Steak Mince, will help you slash that spare tire and keep you healthy too. We’ve even a sneaky Buy 1 get 2 FREE offer on Veal Mince…
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The Rise & Rise of Home Cooking
Do you believe cooking from scratch is overrated or impractical? Well, we give you 5 snazzy reasons to give it shot and even tell you how you could WIN one of our extra lush Spring Gourmet Essentals with Lamb hampers… don’t say we never treat you!
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Pork Belly – Fab or Fad?
Pork Belly has become a foodie staple in recent years but it’s not like it’s some brand new super meat that a butcher miraculously discovered – it’s been around for donkey’s, so why has it all of sudden become Mr Popular and is this delish cut here to stay?
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