Articles
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Is Beef Really That Great?
Get those steak knives at the ready folks because Saturday 27th April is the final day of Great British Beef Week and we’re giving you the chance to WIN a selection of our Great British Rare Bread Steaks! Mm mm mmm…
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New Season – New Products! But Which Would You Munch?
Ah meat. We love it. It’s true – we simply can’t deny it. So when we found out about these TWO very delish new products joining the WG meat team, well, we couldn’t help but be a little giddy…
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Extra Extra! New Juicy Joints At WG!!
You may have noticed our lovely jubbly joints range you lot loved and praised so much vanished a little, well this was all part of our Joint overhaul, but don’t worry – we bring you fab news, they’re back and this time they’re even better! So without further ado, let us introduce to you – The Terrific Three…
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The Truth About UK Veal
We’re super thrilled to be able to tell you about our fab new range of Veal products from the lovely people at Brookfield Farm in the West Country. But before we get to that, we understand that Veal can be a touchy subject. That’s why we want to tell you the truth about UK Veal and, consequently, WG’s Veal.
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What’s In Store For 2013
We know you lot love a scrummy variety of meaty goodies, so we’ve stretched our wings to incorporate some new super delish meats we think you’ll love in 2013…
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Get the Bangers out for Bonfire Night!
You may not know this but the 5th of November kicks off one of our most fave weeks in the entire year, and no – we don’t mean Bonfire night, we speak of British Sausage Week!
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It’s Fair Game
Well, it’s official, winter is on its way. So, it’s time to grab your woollies and a packet of Lemsips (just in case you are landed with the flu) and prepare for months of dark and freezing temperatures.
But, it doesn’t have to all be gloomy…
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What’s Your Most Fave Cheese?
Let’s be honest, cheese is pretty awesome!
Whether you like the hard, smoky, soft or fruity, there will be a cheese somewhere in the world that’ll make you sit back and think, “mmmm”.
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