Articles
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The Thing About Sirloins Is…
Which steak cut do you love most? Rump, Ribeye, Fillet? Well we think the Sirloin is a fantastic beefy cut but it’s a little underrated in the steak arena these days, so here’s why we love it and why we think it deserves a little more recognition…
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Is Beef Really That Great?
Get those steak knives at the ready folks because Saturday 27th April is the final day of Great British Beef Week and we’re giving you the chance to WIN a selection of our Great British Rare Bread Steaks! Mm mm mmm…
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Veal vs. Beef – The Healthy Debate
Beach bod weather is on the way. So we want to know which tasty meat, Veal Mince or 100% British Steak Mince, will help you slash that spare tire and keep you healthy too. We’ve even a sneaky Buy 1 get 2 FREE offer on Veal Mince…
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Why Eat Souper Soup?
It’s certainly that time of year when you need a little comfort in your life. The chilly days, the dreary nights and the freezing weather tends to make everything just that bit more difficult, so we think it’s time you learn the benefits of Souper Soup – the ultimate winter meal!
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It’s Time To Visit The Pumpkin Patch
It’s that time of year to dust off your fancy dress costumes, don some questionable makeup and party like the cast of Hocus Pocus in the scene where Bette Midler sings “I put a spell on you,” because this week, it’s Halloween!
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How Do You Like Them Apples?
You may be aware of the saying “an apple a day keeps the doctor away” but with it being National Apple Day on the 21st October it got us thinking – just how true is this statement…
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It’s Fair Game
Well, it’s official, winter is on its way. So, it’s time to grab your woollies and a packet of Lemsips (just in case you are landed with the flu) and prepare for months of dark and freezing temperatures.
But, it doesn’t have to all be gloomy…
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A Food Superhero Returns…
Did you know it’s National Potato Month in America? We didn’t either, but it got us thinking about the simple spud.
And, after much intensive researching and ‘digging’ (get it!) the news is in.. The humble tatty is, in fact, a real life super food.
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