Articles

  • leg-of-pork

    Extra Extra! New Juicy Joints At WG!!

    January 31st, 2013

    You may have noticed our lovely jubbly joints range you lot loved and praised so much vanished a little, well this was all part of our Joint overhaul, but don’t worry – we bring you fab news, they’re back and this time they’re even better! So without further ado, let us introduce to you – The Terrific Three…

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    Fancy A Bit Of Haggis?

    January 24th, 2013

    If Haggis makes you turn your nose up, purely because of the thought of what’s in it, you could also get that braw feeling with these super gorge Scottish alternatives…

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    Do You Know Great Beef?

    January 17th, 2013

    With so many cuts on the market, and each butcher claiming to have the best in town (it’s WG, by the way, we’re the best!), how do you know if what you’re splashing your cash on is really good beef? And, how many of you know how to cook each cut?

  • Veal Chops

    The Truth About UK Veal

    January 11th, 2013

    We’re super thrilled to be able to tell you about our fab new range of Veal products from the lovely people at Brookfield Farm in the West Country. But before we get to that, we understand that Veal can be a touchy subject. That’s why we want to tell you the truth about UK Veal and, consequently, WG’s Veal.

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    Five Foodie New Years Ressies You Must Try

    January 4th, 2013

    We had a little think about what all you lovely WG customers could do for your resolutions this year, and we came up with five fab foodie ressies you’ll want to keep…

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    Your New Years Eve Foodie Essentials

    December 28th, 2012

    Instead of relying on frozen wonders from your fave supermarket for your New Year party, why not turn your hand to some truly scrummy homemade delights and welcome 2013 with a wonderful foodie bang…

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    What’s In Store For 2013

    December 21st, 2012

    We know you lot love a scrummy variety of meaty goodies, so we’ve stretched our wings to incorporate some new super delish meats we think you’ll love in 2013…

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    Your Christmas Prep Checklist

    December 14th, 2012

    As we come into the final week and a half before the big day it’s fair to assume food and last minute preparations are all you’ll be thinking about – and what to feed Rudolph, so print and tick this checklist to make sure all your foodie essentials are covered..

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