Recipes

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  Jamie’s Summery Spatchcock Chicken

  Spatchcock chicken doesn’t have to be reserved for the BBQ you know, it’s also fab for roasting in the oven! Just try out this super summery recipe from Mr Oliver himself and open up a whole new roasting world…
  Prep Time: 15 mins
  Cook Time: 1 hour
  Serves: 6
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  Delia’s Madeira Braised Steak with 5 Mushrooms

  She’s the UK’s best selling cookery author so really quite the authority on tasty grub and Delia’s certainly out done herself with this fresh summery beef recipe. It’s ideal for a fab feast or even just a family meal, plus it’s super versatile too as you can swap the Madeira for cider!
  Prep Time: 30 mins
  Cook Time: 3 hours
  Serves: 4-6
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  Michel Roux Jr’s Bangin’ Buccaneer Sauce

  This tangy, fruity, tongue tingling sauce is ideal for slathering on top of a few vfab veal chops after popping them on the grill or even just pan-frying them. Serve with tonnes of seasonal veggies and a baked banana for an immense food fest!
  Prep Time: 10 min
  Cook Time: 25 min
  Serves: 4
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  Paul Hollywood’s Hot Cross Buns!

  Paul Hollywood is a baking legend – fact. Known for his simply scrummy bakes and terrifying critique on The Great British Bake-off, he’s often called the King of Bread – so who better to ask for a five star Hot Cross Bun recipe?!
  Prep Time: 30 min
  Cook Time: 20 min
  Serves: 15
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  Gordon’s Veal Chops with Caponata

  Gordon Ramsay is a food genius – fact. He’s been awarded a whopping 15 Michelin stars in his career, so we though it was time to bring his super tasty, and easy, veal recipe your way.
  Prep Time: 10 min
  Cook Time: 30 min
  Serves: 2
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  Monica’s Soufflé Stuffed Crêpes

  Monica Galleti’s super scrummy soufflé stuffed crêpes are the perfect Valentine’s dessert and are also pretty epic if you’re eating for one too. Think lots of sugar and lots of comfort – mm mm mmm…
  Prep Time: 15 mins
  Cook Time: 10 mins
  Serves: 2
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  Nigel’s Roast Pork & Onion Marsala Gravy

  Make the most of your leg of Pork with Nigel Slater’s crack(l)ing roasty toasty recipe with a super scrummy twist on traditional onion gravy – mm mm mmm!
  Prep Time: 20 mins
  Cook Time: 2 hrs 10 mins
  Serves: 8
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  James’ Stuffed Veal Chops & Ratatouille

  Veal is a wondrously luxurious meat – tender, juicy and very tasty. But if you’re new to this meat, or simply want to know the secret to making the most of a juicy chop, give this fab recipe from James Martin a try, it really is delish!
  Prep Time: 20 min
  Cook Time: 30 min
  Serves: 4