She’s the UK’s best selling cookery author so really quite the authority on tasty grub and Delia’s certainly out done herself with this fresh summery beef recipe. It’s ideal for a fab feast or even just a family meal, plus it’s super versatile too as you can swap the Madeira for cider!
Prep Time: 30 mins
Cook Time: 3 hours
This tangy, fruity, tongue tingling sauce is ideal for slathering on top of a few vfab veal chops after popping them on the grill or even just pan-frying them. Serve with tonnes of seasonal veggies and a baked banana for an immense food fest!
Prep Time: 10 min
Cook Time: 25 min
Paul Hollywood is a baking legend – fact. Known for his simply scrummy bakes and terrifying critique on The Great British Bake-off, he’s often called the King of Bread – so who better to ask for a five star Hot Cross Bun recipe?!
Prep Time: 30 min
Cook Time: 20 min
Monica Galleti’s super scrummy soufflé stuffed crêpes are the perfect Valentine’s dessert and are also pretty epic if you’re eating for one too. Think lots of sugar and lots of comfort – mm mm mmm…
Prep Time: 15 mins
Cook Time: 10 mins
Veal is a wondrously luxurious meat – tender, juicy and very tasty. But if you’re new to this meat, or simply want to know the secret to making the most of a juicy chop, give this fab recipe from James Martin a try, it really is delish!
Prep Time: 20 min
Cook Time: 30 min