Recipes

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  Fab & Fruity Lamb Tagine

  Lamb is super diverse so if you don’t fancy roasting it up traditional style try this extra fruity and terribly tasty North African one pot wonder dish instead. But don’t worry if you don’t own a tagine, a good old-fashioned casserole dish will do the trick!
  Prep Time: 15 min
  Cook Time: 1 hour 30 min
  Serves: 4
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  Lamb Loin Provençale

  Spring has finally sprung and you know what that means… lamb! It’s juicy, tender, flavoursome and, above all else, scrummy especially so when you cook it on the bone like this fab loin recipe!
  Prep Time: 20 min
  Cook Time: 25 min
  Serves: 4
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  Mum’s Pulled Lamb Shoulder & Sticky Pom Glaze

  Pssst – did you know it’s Mother’s Day on the 10 March this year? Don’t worry if you’d forgotten, you can always treat her with this super sticky and oh so tasty lamb dish guaranteed to put a big cheesy “I love you” grin on her face! Prep it the night before and cook it slow for max effect…
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  Wonderful Welsh Cawl

  Seeing as it’s St. David’s day, we thought it’d be nice to join in the festive Welsh spirit and bring to you a traditional, and unbelievably scrummy, recipe for Cawl – a super tasty Welsh lamb stew!
  Prep Time: 10 min
  Cook Time: 2 hours
  Serve: 4
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  Lamb & Spinach Curry

  Lamb, for some reason, scares a lot of people who love meat. It’s a difficult one to understand so we hunted out a super tasty recipe to help all you foodies with a lamb fear get to love this mega meat.
  Prep Time: 5 min
  Cook Time: 1 hour 25 min
  Serves: 4
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  Jamie Oliver’s Roast Rack of Lamb

  Most people shy away from this delish cut of meat for fear of not being able to cook it. After all, it comes with bones and everything – what’s not scary about that?
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  Hearty Irish Soup

  This meaty dish is perfect for this chilly weather and because it has scrummy potatoes in it, it’s the perfect all rounder meal too!
  Prep Time: 15 min
  Cook Time: 2 hours
  Serves: 4
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  Roasted Rack Of Lamb With A Twist

  Lamb is in season and it’s truly yummy so make this roasted rack for a summery Sunday roast twist!
  Prep Time: 30 min
  Cook Time: 40 min
  Serves: 4