Recipes

• 

  Jamaican Jerk Pork Loin

  Add a little taste of the Caribbean to your pork loin with this super spicy, but oh so nicey, marinade. Slather it on your loin and leave it to seep in for at least 2 hours before popping it on a rotisserie for a truly yummy grill feast.
  Prep Time: 15 mins
  Cook Time: 30 mins
  Serves: 8
• 

  Singapore Pork Belly Slices

  Pork belly is super popular in Asian cooking and once you’ve tried this perfectly balanced recipe you’ll know why! Spicy, refreshing and simply delish this fab dish not only works well with rice but you could even fold your proper pork in a brill bap for an epic sarnie – mmm…
  Prep Time: 1 hour
  Cook Time: 2 hours
  Serves: 8
• 

  Jamie’s Pork Belly Roast

  Go traditional and make the most of your proper pork belly by roasting it up Jamie style! It’ll leave it juicy, tasty and so delish you’ll be begging for seconds…
  Prep Time: 30 min
  Cook Time: 2 hours 30 min
  Serves: 6
• 

  Sausage & Kale Fettuccine

  This fabulously easy recipe is ideal if you’re throwing a tasty dinner party and you want to impress. It brings a little glamour to the humble sausage all the while mixing it up with some modern Italian cooking – enjoy.
  Prep Time: 15 min
  Cook Time: 30 min
  Serves: 4
• 

  Tangy Tomato Sausage Casserole

  This super tasty recipe is a perfect “warm-me-up” treat for all the family that really makes the most out of your sizzlin’ sangers. Plus it’s great fun to make, especially if you have a few little hands to help.
  Prep Time: 15 min
  Cook Time: 40 min
  Serves: 4
• 

  Nigel’s Roast Pork & Onion Marsala Gravy

  Make the most of your leg of Pork with Nigel Slater’s crack(l)ing roasty toasty recipe with a super scrummy twist on traditional onion gravy – mm mm mmm!
  Prep Time: 20 mins
  Cook Time: 2 hrs 10 mins
  Serves: 8
• 

  Scottish Stovies & Pork

  Scottish Stovies make a great meal if you’ve any leftovers from your Sunday Roast. Although traditionally made with leftover beef, they work with any delish meat, so we’ve added a porky twist to this Bonnie classic – mmm delish!
  Prep Time: 20 min
  Cook Time: 2 hours
  Serves: 4
• 

  Meaty Cabbage Soup

  January is the month of cabbage, well it’s when it’s in season so we thought we’d meat up this classic recipe with some tasty pancetta for a fab twist.
  Prep Time: 15 min
  Cooke Time: 20 min
  Serves: 4