Recipes

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  Sausage & Kale Fettuccine

  This fabulously easy recipe is ideal if you’re throwing a tasty dinner party and you want to impress. It brings a little glamour to the humble sausage all the while mixing it up with some modern Italian cooking – enjoy.
  Prep Time: 15 min
  Cook Time: 30 min
  Serves: 4
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  Tangy Tomato Sausage Casserole

  This super tasty recipe is a perfect “warm-me-up” treat for all the family that really makes the most out of your sizzlin’ sangers. Plus it’s great fun to make, especially if you have a few little hands to help.
  Prep Time: 15 min
  Cook Time: 40 min
  Serves: 4
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  Monster Meaty Stuffed Pumpkin

  Hollowed mini pumpkins make absolutely perfect bowls for serving up this monstrously scrummy baked dish. It’s fruity, seasonal, meaty and brill for any scarefest!
  Prep Time: 5 min
  Cook Time: 55 min
  Serves: 4
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  Bill’s Spicy Sausage & Whole Wheat Fusilli

  This super quick and extra easy Italian recipe by celeb chef Bill Granger will certainly add a little kick to your evening din dins.
  Prep Time: 15 min
  Cook Time: 20 min
  Serves: 2
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  Tasty Toad In The Hole

  There’s nothing better than celebrating Great British foods with traditional Brit dishes, and this scrumptious toad is no exception – it’s so tasty and satisfying you’ll be swelling with pride!
  Prep Time: 15 min
  Cook Time: 50 min
  Serves: 4
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  Gammon and Sausage Paella

  This classic butchers recipe combines two of your favourite meats – gammon and sausage – in a delicious infusion of onion, garlic, paprika, green beans and orange peppers.

  Recipe Type: Dinner
  Prep Time: 10 minutes
  Cook Time: 30 minutes
  Serves: 4
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  One-Pan Mother’s Day Breakfast

  Fancy giving your mum/partner all the trimmings this Mother’s Day? Spoil her with the ultimate breakfast in bed treat – chipolatas, smoked back bacon, mushrooms, eggs, cherry tomatoes and cheese.

  Prep Time: 5 mins
  Cook Times: 15 mins
  Serves 4
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  Homemade Sausage Rolls

  Nothing beats homemade sausage rolls on Christmas day! There are the perfect snack after a long day in the kitchen and can easily be prepared and frozen weeks before.