Tomato and Chicken Pasta

Gourmet Club

Tomato and Chicken Pasta

Recipe Type: Main

Author: Westin Gourmet

Prep Time: 30 mins

Cook time: 30 mins

Total Time: 1 hour

Serves: 2

It’s good to get the children into the kitchen as early as possible so they develop a healthy interest in food and cooking! Here’s a fab little recipe to try which is a great starting point…

Ingredients

12 cherry tomatoes
4 basil leaves
Fresh chopped chives
200g cooked pasta
Grated Parmesan or Cheddar cheese
100g cooked, chopped chicken
A dash of olive oil
Squirt of tomato puree

Instructions

Cook the pasta in lots of boiling water with a dash of olive oil added. Stir gently to stop it sticking to the bottom of the pan. Drain and set aside.
If you are starting with raw chicken, cook it in the oven at 200 degrees Celsius for about 30 minutes until golden brown. Remove from oven and chop roughly. Set aside.
Get the cherry tomatoes and one by one, hold them in a deep bowl and squish them until the juices squirt out. Add the chopped chicken and pasta and stir to mix.
Add the tomato puree and stir again.
Chop the chives and basil and add to the bowl, stirring to mix in thoroughly.
Divide the mixture between two bowls, grate some cheese over the top of each and serve immediately.

Google Recipe View Microformatting by Easy Recipe