Tutorial Videos
Welcome to the Westin Gourmet Video Tutorial Section. Our larger steak cuts come in a joint that you can prepare and cut into steaks yourself to whatever portions you want but we realise this may be something you’ve not done before. To help you along we have created a series of instructional videos which guide you through the process.
They are available in high definition so you can easily see the meat we supply and we have both audio and text based instructions to help you along.
We have separate videos for rump, ribeye, fillet and sirloin steaks, check them out below!
How to Prepare our Sirloin Steaks
A favourite among our customers the sirloin is relatively easy to prepare and can be easily divided up to almost any size. The product used in this video was the Argentinian Sirloin
How to Prepare Our Rump Steaks
We prepare one of our tasty Rump steaks, this one shouldn’t bring too many problems to even the most novice butcher. The product featured is the Australian Rump Steak.
How to Prepare Our Ribeye Steaks
Ribeye is one of our personal favourites and is also one of the easiest to prepare! This video will show you how to go about cutting your own rib eye steaks. The product featured was the Aberdeen Angus Ribeye Steak
How to Prepare our Fillet Steaks
Fillet steaks can be a little trickier to prepare than some of the other cuts but are also worth the extra effort. Our easy to follow fillet steak cutting guide will have you mastering this much sought after cut in now time! The product featured here was the Australian Fillet Steak.
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