Who are we & what do we stand for?
We're Westin Gourmet and we love meat! We're proud to be British and of British meat (we have some very clever farmers living here you know..)
The first Argentinian restaurant in the UK to use an authentic Argentine grill, Buen Ayre is renowned across London for the flavour of its wholesome Argentinian fillets, ribeye and rump steaks.
We also love scouting out gems from all over the world, putting them through the taste test and ensuring our lovely customers only get the best.
We're pretty proud of our gourmet meat and all the hard work that goes on until it lands (with a flourish) on your doorstep. We work super-duper hard to ensure our produce is bred responsibly and tastes great - so you enjoy every single mouthful..
Fancy dabbling with some of Britain's finest? Or are you still drooling over that steak you had while on your jollies abroad (think USA, Australia)? We have a cracking selection of beef produce which hails from right around the world.
And do you want some more good news? The range is only going to get bigger! But we just don't do beef, team that with scrummy pork, lamb, chicken, turkey...(the list just goes on) and you can't go wrong.
At the beginning...
Many moons ago (well 28 years) we began supplying top-posh restaurants in and around London. With a lot of graft (chefs can be very demanding) we were able to consistently deliver great products and service, building our brand.
So here we are today..
All our work; building relationships, searching high and low for wonderful, delish goodies has paid off and we thought it was about time we shared some of our treasure with you.
Pierre Victoire, London
"Excellent range and flavour. Our menu is constantly evolving but through your extensive range of fresh gourmet meats we have been able to uphold our reputation for offering a fully contemporary French menu, thank you"
Established in 1998, Pierre Victoire Bistro is a prestigious French restaurant that specialises in offering diners the finest, freshest cuts of gourmet meat from their delicious, contemporary European menu.
Irene & Max, Le Bistro Savoir Faire
"The best decision we ever made was to swap our meat suppliers to you. Offering a fast, efficient delivery service and simply the most succulent cuts of bacon, ribeye, chorizo, chicken fillets, striploin, rump and chicken supremes, we no longer have to use multiple suppliers to order our meats, thank you."
Established in 1995, Le Bistro Savoir Faire is a family owned French restaurant that prides itself on making all its foods, breads, sauces and desserts using only fresh and natural ingredients.
Why does our produce taste so yummy?
As we've previously said, we've been at this for a pretty long time and pride ourselves on knowing our meat! We've spent along time learning (and tasting) about all kinds of meat and we're confident you'll love our finds.
Who's a bit clever then?
We're members of the Guild of Fine Food and many of our products have won Gold Star Awards at the Great Taste Awards over the years..Our beef is also a bit of a celeb, recently featuring with Mr. Ramsay on the F Word.
But what our lovely customers think is way more important and we were super thrilled that in our 2011 Customer Survey 96% said they would happily recommend us to a friend.
What's more, our average rating for our lip smacking meats taste and quality was a gigantic 9.3 out of 10 - but we're still aiming higher in 2012..