Westin Gourmet

Over the last 28 years we've been very busy working with lots of very snazzy restaurants in and around London. We've perfected the art of delivering delish meat and great value. The result? We're now their 1st choice for their meaty needs...

Check out a few of the things that chefs and restaurants say about us:

• Pierre Victoire, London

  "Excellent range and flavour. Our menu is constantly evolving but through your extensive range of fresh gourmet meats we have been able to uphold our reputation for offering a fully contemporary French menu, thank you"

  Established in 1998, Pierre Victoire Bistro is a prestigious French restaurant that specialises in offering diners the finest, freshest cuts of gourmet meat from their delicious, contemporary European menu.

• Alberto Abbate, Santa Maria del Sur

  "We love Westin Gourmet's Argentinian beef collection. With your support we have been able to maintain our traditional Argentinian menu and offer our customers fresh succulent fillets, ribeye, rumps and striploins every day"

  Rated 5 stars in Time Outs ‘Eating & Drinking Guide 2009’, Santa Maria del Sur offers diners beautifully cooked, authentic Argentinian cuisine specially prepared on a parrilla grill.

  

  Read Head Chef Ernesto La Brava’s and Cynthia Scieszka’s interview with Channel 4 following their appearance on Gordon Ramsay’s ‘F Word’ and his search for Britain’s Best Local Restaurant. Read More

• Irene & Max, Le Bistro Savoir Faire

  "The best decision we ever made was to swap our meat suppliers to you. Offering a fast, efficient delivery service and simply the most succulent cuts of bacon, ribeye, chorizo, chicken fillets, striploin, rump and chicken supremes, we no longer have to use multiple suppliers to order our meats, thank you."

  Established in 1995, Le Bistro Savoir Faire is a family owned French restaurant that prides itself on making all its foods, breads, sauces and desserts using only fresh and natural ingredients.

• John Rattagon, Buen Ayre

  "I have struggled for years to find a supplier who could consistently supply me with Argentinian meat on a daily basis, yet you have surpassed my expectations with the range, the taste and the overall dedication you have provided. I can confidently place an order and indicate when I need it, rest assured you will deliver the most succulent cuts of Serrano ham, fillet steaks, ribeye, rump and striploins on the market"

  The first Argentinian restaurant in the UK to use an authentic Argentine grill, Buen Ayre is renowned across London for the flavour of its wholesome Argentinian fillets, ribeye and rump steaks.