Rindless Smoked Back Bacon

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Rindless Smoked Back Bacon

Offering your breakfast a healthy alternative due its generous lean cuts and rich flavour, this bacon tastes wonderful no matter what time of the day you choose to experiment with it.

Left to hang for hours over wood chippings, our Smoked Back Bacon is traditionally smoked after curing to preserve the subtle undertones created during smoking the process...

And free to roam, you can look forward to great tasting pork raised to the highest animal welfare standards.

Top your poached egg and new potato salad with our crispy Smoked Back Bacon for a delicious healthy snack.

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45 x 50g Servings
Overall Weight:2.27kg
Today's Price:£14.78

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Customer Product Reviews

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Best cut of bacon on here!

I have previously purchased the smoked and non smoked streaky bacon which I liked very much, although I preferred the smoked.

For a change I decided to try the smoked back bacon and I will now be buying this in future.

Nice thick cuts, hardly any fat and a nice subtle smoke flavour. Perfect in rolls, muffins or sandwiches.

By: Nigel

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Phenominal

Goodness, how do they get bacon this good at this price? Truly wonderful meat and so lacking in salt it is amazing. Makes a Full English and a buttie par excellence!! Superb.

By: Eddie

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Memories of childhood

Great bacon, as it used to be 60 years ago. The flavour took me back to my childhood. Bacon as it used to taste. I'm currently on my 3rd pack and will order more.

By: davidthenomad

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Smokin

I love smokey meat, especially when it comes to my bacon so you can guess that i thoroughly enjoyed your smoked back version. There was very little grisle which i dont mind but dont always enjoy, and the smokiness actually complimented its traditional bacon taste.

I always start my day with one of your bacon range now, and i hope to continue doing so for many years to come, as they are just delicious

By: anon

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Great texture

Great taste. Great texture. Great value for money! Your smoked back bacon was fantastic! They made for the perfect bacon sarnie and their smokiness meant no other fillings were required. Most bacon is either too salty or has got too much rind, but yours had the right balance of both and really complimented its traditional salty flavour...

By: James Tomkins

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WOW!

Always found bacon too salty for my liking, but not any more. Not only was your smoked back bacon rind free but the smokiness actually offset the salty flavour making it the perfect breakfast treat. I grilled them on my George Foreman and barely any fat dripped off - how cool is that!

By: Matt

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