Grass-fed beef is in abundance in Britain and Ireland due to the endless lush green pastures we have available for our cattle. Grass-fed beef brings with it a myriad of health benefits for the consumer as well as being the most high welfare option for the cattle. Read our guide on grass-fed beef and all the benefits it brings.
Pork is a lovely soft and lean mince and works really well in this ragu, absorbing all the sweet flavours from the oregano, fennel, garlic and tomato. Serve this dish with strips of courgetti for an ultra healthy supper.
This entry was posted in Pork, Recipes on June 6, 2016 by Westin Gourmet.
We are in Barbecue season so it's time to dust off your barbecues and rack up your tools! Choose your meat, pick your sides and sauces and crack on! If you're in any doubt about how to barbie like a pro then read out comprehensive article here!
Duck breasts don't need to be reserved for speical occassions. They are so ecomnomical, versitile and easy to cook that you can whip then up any day of the week. They lend themselves to an array of flavours such as creamy and sweet as they compliment the saltiness of the crispy skin on the meat. Read our guide on how to cook duck breasts and check out our Barbary breasts.
Potato dauphionoise is one of the most divine comfort foods and the kind fo dish you can make for an event, family dinner and it doesnt have to be a special occassion. Potatoes are a basic staple kitchen ingredient and this dauphinoise recipe only requires a further 4 or 5 ingredients and you have the most delicious side dish. Altenratively you can make this the centre piece and serve with a greed salad and lentils.